Meat Tenderizer

Description :

A meat tenderizer, meat mallet, or meat pounder is a hand-powered tool used to tenderize slabs of meat in preparation for cooking. Although a meat tenderizer can be made out of virtually any object, there are three types manufactured specifically for tenderizing meat.The first, most common, is a tool that resembles a hammer or mallet made of metal or wood with a short handle and dual heads. One face of the tool is usually flat while the other has rows of pyramid-shaped tenderizers.The second form resembles a potato masher with a short handle and a large metal face that is either smooth or adorned with the same pyramid-shaped tenderizers as found in the first form.The third form is a blade tenderizer that has a series of blades or nails that are designed to puncture the meat and cut into the fibers of the muscle.[1]Save Time：56 Stainless Steel Blades to cut the meat easily,reduce cooking time up to 40%Safe lock mechanism: Lock Mechanism to ensure safety. Noiseless and Splashless treatment of MeatPerfect Result-Succulent and Tender Meat.

Meat Tenderizer Hammer

Meat Tenderizer
Portable & Handy
Noiseless & Splash-less Treatment of Meat
80% Less Pickling Time
Saves 50% Time for Barbecue & Grill
Perfect Results Each Time
Material: Plastic & Stainless Steel Needles
Ergonomic Design
Ultra Sharp Stainless Steel Needles
Easy to Use
Ideal for Kitchen Use
Affordable Kitchen Tools Deal
Discounted Price
Free-shipping & Delivery

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